“We are on top of things; we are using all EU standard proceedings according  to WHO (World Health Organization – e.n.) recommendations and we hope we will be  able to keep the situation under control. Pork consumption is safe, there is no  problem about that in the country, as all precautionary measures (…) have been  taken; the important thing is that we, every Romanian, observe basic personal  hygiene rules to prevent potential spreading,” Boc told a press conference  Thursday.
 
Unlike the bird flu, where the H5N1 strain spread to humans from birds and  officials worried about people being exposed to infected birds, WHO says there  is no similar concern about pigs, as there is no evidence that people contracted  swine flu by eating pork or handling pigs.
 
The new strain has already infected some 13,000 people worldwide.
 
On Wednesday, Romania identified its first case of swine flu in a 30-year-old  woman who arrived from New York last week, Health Minister Ion Bazac said.
 
Another two tests, on one of the woman’s two children and her father, came  back positive later Wednesday, but official confirmation is expected today.