Food tech on its way to reshaping a multi trillion market

Bain & ZINTINUS: “The food sector is at a tipping point, about to grow exponentially”

Transforming the global food sector to a more sustainable industry is important to improve consumer health and reduce the sector’s carbon footprint – it is also a means to secure food supply.

The transition of the food system opens enormous opportunity for value creation and thus also for entrepreneurs and investorsThe transformation of the world’s food market towards a more sustainable model is now at a tipping point, within an annual global food market of US $ 8 trillion.

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