Înaintea mega-petrecerii de la Castelul Bran, la un restaurant din zona Bran. vestiţii oaspeţi din străinătate vor avea parte de o cină festivă.
Aleph News a aflat meniul propus invitaţilor:
MAIN COURSE:
ROASTED DUCK WITH PUMPKIN,SAFFRON & DUCK JUS
SHIITAKE MUSCHROOMS & PICKLED ONIONS
CREAMY & CRISPY POTATO WITH ROMANIAN TRUFFLE
VEGETARIAN OPTIONS:
ROASTED CELERIAC WITH PUMPKIN, SAFFRON & VEG JUS
SHIITAKE MUSCHROOMS & PICKLED ONIONS
CREAMY & CRISPY POTATO WITTH ROMANIAN TRUFFLE
DRINKS:
GREYWACKE PINOT NOIR,
MARLBOROUGH, NZ
DESERT:
APPLE TART WITH AIRY VANILLA & GOLDEN APPLE SORBET
DRINKS:
2008 OREMUS TOKAJ, TOKAJI, HUNGARY
ASZU 5 PUTTONYOS, TOKAJI, HUNGARY